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Andale is a busy take-out joint serving real Mexican food like chicken mole made from 27 spices and charbroiled beef with peppers and onions. Open Monday through Friday for lunch only, the small space is big on atmosphere, with clay colored walls, Mexican artifacts, and rhythmic Latin music. Despite the eight seat capacity, Andale serves 200 people every day. Phantom favors the Portobello enchiladas and the shredded chicken burrito blended with orange, tomato, and chile sauce.
Excerpt from Phantom's Great Ate for Tiny Treasures
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