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Oleana one-ups desserts on the fine dining circuit with their legendary baked Alaska. The huge hot-cold creation is unforgettable, served as a wispy mass of meringue around homemade coconut ice cream, all sitting on a chewy coconut crust surrounded by passion fruit caramel. There’s also a frozen chocolate mint soufflé and sweet nougat glace with peach confit. Besides dessert, the Arabic influenced menu infuses exotic spices into dishes like Turkish lamb steak with fava bean moussaka. Plus, you can order pre-appetizers like deviled eggs with tuna and black olives. Oleana has an inviting bar and a garden patio in warmer weather.
Excerpt from Phantom's Great Ate for Dessert
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