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Lucca is quite a hot spot, with a solid mahogany bar that stretches from a massive stained glass medallion toward the ivy draped French doors. The grappa list will knock your Versace off, and the kitchen keeps firing until 12:15 AM. Downstairs, the view shifts from the street scene to the glass encased wine collection framed in stone walls. The fabulous 500 bottle wine list pairs with Lucca’s modern Italian menu. Outrageous upscale dishes include the goat cheese duck tart and wild boar rigatoni.
Excerpt from Phantom's Great Ate for North End Restaurants
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