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Tangierino is a lavish date place with exotic North African flavor. The Moroccan menu favors olive oil, grains, and fruit, which result in sweet-savory dishes. Phantom can’t resist their traditional tagines cooked over fluffy cous cous in a cone-shaped clay dish. Sultan’s Kadra is another specialty, layering tender lamb over cheesy eggplant fritters, fig candy, and rich rosemary reduction. For an exciting starter, the chicken b’stila comes as flaky phyllo pies stuffed with almonds and cinnamon spiced meat, served with mint yogurt. Moroccan mint tea is a perfectly sweet way to finish the meal, as beautiful belly dancers make their way around the velvet seats and into the adjoining hookah Casbah Lounge.
Excerpt from Phantom's Great Ate for Romantic Restaurants
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