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What’s a Pan-Asian restaurant doing in Boston’s Italian North End? Serving some of the most sophisticated Chinese and Japanese cuisine around! Billy Tse brings a sense of style to the modern atmosphere and surprisingly light cuisine. Businessmen and neighborhood residents pack the bar, the dining room, and the sushi bar. Phantom digs his chopsticks into the sesame chicken, Taipei fried rice, and coconut shrimp; and it’s too tempting to pass on sushi rolls like the East maki with shrimp, avocado, and cucumber. The original Billy Tse is in Revere.
Excerpt from Phantom's Great Ate for Chinese
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