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This local fast food favorite cuts calories with smart ingredients and grilling. Their no-fry fries are so surprisingly addictive, you’ll be begging for the recipe. Crisped in an oven rather than dunked in the friolator, they’re the perfect accessory to a b.good burger made with lean ground beef, caramelized onions, sautéed mushrooms and garlicky greens on a toasted Portuguese sweet roll. Thick shakes are mixed with non-fat frozen yogurt and fresh fruit, and sandwiches include the buffalo chicken with blue cheese dressing and the grilled steak on a toasted baguette. There’s also a Harvard Square location.
Excerpt from Phantom's Great Ate for French Fries
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