|
 |
| Uni |
 |
|
|
|
 |
|
|
Located down the faux leopard print stairs from the exquisite Clio dining room, Uni is a den-like sashimi bar pairing superbly rare selections with nearly a dozen fine sakes. Area foodies jockey for a seat at the black marble bar to witness chef Ken Oringer in action. Exotic offerings include sea urchin with quail eggs, kumamoto oysters aside Japanese fruit, and lightly battered freshwater eel. Impeccable presentation makes each wickedly expensive bite a sheer indulgence.
Excerpt from Phantom's Great Ate for Sushi
|
|
 |