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Osushi is the area’s hippest sushi boite, flooded by scenesters who sink into high backed booths and sip flowery, sake-inspired martinis infused with Asian pears. The sleek décor of rouge walls, lusty candle lighting, and a second story view set the mood for fine chopstick dining. Miso soup and a sesame dressed salad come with each combination meal, like lustrous cuts of suzuki (sea bass), chutoro (tuna), and godzilla rolls plugged with deep fried yellowtail, crab, avocado, and scallions.
Excerpt from Phantom's Great Ate for Sushi
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