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| La Morra |
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La Morra takes the risotto cake as one of the area’s best northern Italian kitchens with Tuscan-style wood grilled fare. Rice, polenta, and beans are the staples, but tagliatelle is the scrumptious, signature pasta. Wide noodle ribbons weave into savory ensembles like veal ragu, tomatoes, and vermouth. Before arriving at antipasti, the menu kicks off with tiny Venetian-style snacks like fried sage leaves and anchovy, stuffed olives, or salt cod. The 2 level trattoria is completely cozy and rustic with an inviting bar downstairs and a wood beamed ceiling.
Excerpt from Phantom's Great Ate for Pasta
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