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| No. 9 Park |
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For a delicious splurge, No. 9 Park fits the bill in a 19th century Beacon Hill mansion overlooking the Boston Common. Adventurous eaters are rewarded with European cuisine like layered lasagna laced with rock shrimp. The roasted lamb chops get a citrusy garnish of preserved lemon. And the creamsicle dessert embodies a grown –up childhood treat, served as chocolate dipped popsicles of date ice cream served with crispy rice candy and a heavenly chocolate soufflé. For an incredible edible marathon, order the seven or nine course tasting menu. Diners can keep it more casual in the bar-side lounge, where the café menu is equally tasty.
Excerpt from Phantom's Great Ate for Great Ate Restaurants of 2006
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