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As the famed chef/owner of Rialto in the Charles Hotel, Jodie Adams turns to France, Italy, and Spain for a seasonally inspired menu. The upscale homey ambiance of oversized floor lamps and dark shutters spills into a beautifully tiled open kitchen. Phantom likes to sink into a plush, burnt orange banquette, sip a big Californian cabernet, and savor complex dishes like buckwheat polenta fondue with leeks, caramelized pears, and fried sage leaves.
Excerpt from Phantom's Great Ate for Hotel Restaurants
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