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| Brasserie Jo |
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Brasserie Jo masters old world atmosphere for a lively, social crowd. The casual cuisine is authentic French brasserie, which means it’s perfectly okay to stop by for snacks instead of an entire meal. Whether your choice is the hangar steak, the coq au vin, or a cheesy Croque Monsieur, the pommes frites are an absolute must. Executed to a perfect golden hue and served vertically in an overflowing cup, they have excellent stick structure and are best eaten the way the French do: with Dijon mustard. The 1940s décor includes vintage French posters, enveloping banquettes, handsome cherrywood, and butcher paper spread over the tables.
Excerpt from Phantom's Great Ate for French Fries
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